Banana Raisin Peanut Bread

3 T butter or margarine ,melted
1/3 cup peanut butter
2/3 cup sugar
2 large eggs
1 cup mashed ripe bananas
3 T milk
2 cups flour
1 t baking powder
1/2 t baking soda
1/4 t salt
1 cup raisins
1/2 cup chopped roasted peanuts

Heat oven to 350*. Grease a 9x5-inch loaf pan. Stir together butter, peanut butter, sugar, and eggs; blend in banana and milk. Combine flour, powder, soda, and salt. Add to banana mixture; stir just until dry ingredients are moistened. Fold in raisins and peanuts. Spoon batter into pan. Bake for 55-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool on wire rack.