Bisquick Biscuits

YIELD about 63 Biscuits
5 lbs Bisquick mix
5 1/2 cups milk

YIELD about 9 Biscuits
2 1/4 cups Bisquick mix
2/3 cup milk

Heat oven to 450*. Stir ingredients until soft dough forms. Place on surface generously sprinkled with Bisquick mix. For large recipe Knead dough 20 times, for smaller recipe Knead dough 10 times. Roll 1/2" thick and cupt with a 2 1/2" cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
For drop biscuits, do not knead dough. Drop by spoonfulls onto ungreased cookie sheet.