Angel Food Cake

 1 cup sifted cake flour

1 cup egg whites (8-9 large eggs)

Pinch of salt

1 teaspoon cream of tartar

1 1/4 cups sugar

3/4 teaspoon vanilla

1/4 teaspoon almond or coconut extract

Heat the oven to 325*F. Sift the flour three times; set aside. Beat the egg whites and salt When foamy, add the cream of tartar and continue beating until eggs are stiff but not dry. Fold in the sugar carefully, a small amount at a time. Fold in the vanilla and almond extracts. Fold in the flour, sifting a small amount at a time over mixture. Bake in an ungreased 10 in tube pan for about 1 hour. Remove pan from oven and invert for 1 hour over a plate before removing cake from the pan.