Cinnamon Orange Raisin Loaf

16 oz. frozen bread dough loaf, thoroughly thawed
3 T butter or margarine, melted, divided
1/2 cup packed light brown sugar
2 t ground cinnamon
3/4 cup raisins
1 t grated orange zest
Glaze
1/2 cup powdered sugar
1/2 t ground cinnamon
2-3 t orange juice
1/2 t grated orange zest

Roll out dough and brush with butter. Mix together grated orange zest,brown sugar, cinnamon, and raisins. Sprinkle mixture over dough; roll dough up starting at short side of dough. Place in a buttered 9x5 inch loaf pan. Let rise 30 minutes or cover with plastic wrap and refrigerate overnight. Bake at 350* for 30-35minutes (40-45 minutes if refrigerated) or until golden brown. Cool in pan 10 minutes. Run knife around edges of loaf and turn out onto a plate. Prepare glaze as directed. Drizzle over cooled loaf.