Popovers

 3 tablespoons butter or margarine

1 cup milk
3 eggs
1/2 teaspoon salt
1 cup flour

Grease six 6oz custard cups. Place 1/2 teaspoon butter in each cup. Place cups on ceramic cooking shelf in preheated oven 5 minutes. Beat milk, eggs, and salt in small mixing owl. Beat in flour until smooth and thickened. Pour batter into hot custard cups. Heat oven to 400*F. Bake 45-60 minutes until crisp and well browned.