Potato Breadsticks

 Makes 20-24 sticks

1 medium potato, washed, cooked, peeled, and mashed; reserve 2/3 cup potato water
3 1/2 to 4 cups flour, divided
1 pkg yeast
1/4 cup oil
1 teaspoon sugar
1 teaspoons alt
1 egg white
toasted sesame seeds

Grease a baking sheet; set aside. Heat reserved potato water in small saucepan to 120-130*F. Combine potato, warm potato water, 1 1/2 cups flour, yeast, oil, sugar, and salt in large bowl. Beat with electric mixer on high 2 minutes. Stir in remaining flour. Divide into 20-24 equal parts. Roll each part into a 1/2-3/4" rope. Place 1 inch apart, on prepared baking sheet. Cover with oiled waxed paper. Let rest 2- minutes. heat oven to 350*F. Beat egg white and 1 tablespoon water with fork in small bowl. Brush over breadsticks. Sprinkle with sesame seed. Bake 25-30 minutes, or until golden brown. Cool before serving.